Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald · R. W. Adamchak
Apr 2008 · Oxford University Press
4.5star
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232
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About this ebook
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner.
Ratings and reviews
4.5
6 reviews
Stanley Seibel
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March 14, 2013
A good read.However a point that is missed, about conventional farming is that most use no-till and more are using cover crops,that improves the soil and makes them much more productive than organic even in drought years,also you got to do a search on ( precision farming) with it they are saving and improving the soil and water, while dramatically reducing inputs and waste.
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About the author
Pamela C. Ronald is a Professor in the Department of Plant Pathology at the University of California, Davis. Her laboratory has genetically engineered rice for resistance to diseases and flooding. Her work has been published in Science, Nature, and other scientific periodicals and has also been featured in newspapers including The New York Times, The Wall Street Journal, and Le Monde. She is an elected Fellow of the American Association for the Advancement of Science. Raoul Adamchak has grown organic crops for twenty years, part of the time as a partner in Full Belly Farm, a private 150-acre organic vegetable farm. He has inspected over one hundred organic farms as an inspector for California Certified Organic Farmers (CCOF) and served as a member and President of CCOF's Board of Directors. He now works at the U.C., Davis as the Market Garden Coordinator at the certified organic farm on campus.
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