G-Que Barbeque: A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries
Jason Ganahl
Apr 2026 · Simon and Schuster
Ebook
312
Pages
family_home
Eligible
info
infoThis book will become available on April 7, 2026. You will not be charged until it is released.
About this ebook
Celebrate the best in barbeque from one of the country’s premiere pits.
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.
Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque cookbook invites you to discover a mouthwatering array of Jason’s favorite recipes that showcase maximum flavor with relatively minimal effort. Choose from classic offerings like beef brisket, competition spareribs, easy pulled pork, and jalapeño cheddar sausage. There’s also an assortment of meaty sandwiches, from the Meltdown and Sasquatch, to the Carolina and Pilgrim, along with a buffet of complimentary side dishes, rubs, and sauces.
Once you’ve mastered the classics, elevate your barbeque game with Jason’s selection of refreshing cocktails, upscale starters, and one bites. Then wow your family and friends with such tempting dishes as barbecue brisket lasagna, a glazed pork tenderloin braid with apricot barbecue sauce, bacon wrapped duck with pineapple, tequila lime grilled shrimp, volcano bacon potatoes, and grilled banana boats.
Whether you’re looking to improve your skills or just bring everyone to the table, the G-Que Barbequecookbook is sure to make you a champion backyard barbequer all year long!
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.
Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque cookbook invites you to discover a mouthwatering array of Jason’s favorite recipes that showcase maximum flavor with relatively minimal effort. Choose from classic offerings like beef brisket, competition spareribs, easy pulled pork, and jalapeño cheddar sausage. There’s also an assortment of meaty sandwiches, from the Meltdown and Sasquatch, to the Carolina and Pilgrim, along with a buffet of complimentary side dishes, rubs, and sauces.
Once you’ve mastered the classics, elevate your barbeque game with Jason’s selection of refreshing cocktails, upscale starters, and one bites. Then wow your family and friends with such tempting dishes as barbecue brisket lasagna, a glazed pork tenderloin braid with apricot barbecue sauce, bacon wrapped duck with pineapple, tequila lime grilled shrimp, volcano bacon potatoes, and grilled banana boats.
Whether you’re looking to improve your skills or just bring everyone to the table, the G-Que Barbequecookbook is sure to make you a champion backyard barbequer all year long!
About the author
Jason Ganahl is a champion pitmaster and the owner of G-Que Barbecue. As a St. Louis native, Ganahl knows a thing or two about great barbecue. Growing up, he ate the Midwestern staple several times a week. In 2009, he joined the Kansas City Barbecue Society as a Competition Judge before beginning to compete in regional competitions in 2011 . . . and winning! Jason’s love of barbecue has won him multiple accolades including the Rocky Mountain BBQ Association’s Team of the year as well as Top Brisket Cook and Top Pork Cook as well as countless Top 10 placements for chicken, ribs, pork, and brisket. Realizing a need for barbecue in the Rocky Mountains, Jason opened G-QUE BARBECUE, which is currently the only championship barbecue restaurant in Colorado that has won professional contests throughout the country, including the United States’ third largest barbecue contest. G-QUE recently expanded to eight locations, including Empower Field (home of the Denver Broncos), Folsom Field (home of the Colorado Buffalos), and Coors Field (home of the Colorado Rockies). When Jason isn’t working the pit, he enjoys teaching others about barbecue, spending time with his wife and four children, and watching sports.
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