Idle Ingredients
sep. 2025 · Macmillan + ORM
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Om denne e-boken
"Hilarious, raucous — and leaves you literally hungry." — The Washington Post
Catering for a charismatic motivational speaker, the staff of the Sin du Jour catering agency find themselves incapacitated by a force from within their ranks. A smile and a promise is all it took.
And for some reason, only the men are affected. It's going to take cunning, guile and a significant amount of violence to resolve.
Another day of cupcakes and evil with your favorite demonic caterers.
Idle Ingredients is the fourth Sin du Jour Affair by Matt Wallace.
Sin du Jour
Book 1: Envy of Angels
Book 2: Lustlocked
Book 3: Pride's Spell
Book 4: Idle Ingredients
Book 5: Greedy Pigs
Book 6: Gluttony Bay
Book 7: Taste of Wrath
At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Catering for a charismatic motivational speaker, the staff of the Sin du Jour catering agency find themselves incapacitated by a force from within their ranks. A smile and a promise is all it took.
And for some reason, only the men are affected. It's going to take cunning, guile and a significant amount of violence to resolve.
Another day of cupcakes and evil with your favorite demonic caterers.
Idle Ingredients is the fourth Sin du Jour Affair by Matt Wallace.
Sin du Jour
Book 1: Envy of Angels
Book 2: Lustlocked
Book 3: Pride's Spell
Book 4: Idle Ingredients
Book 5: Greedy Pigs
Book 6: Gluttony Bay
Book 7: Taste of Wrath
At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
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Om forfatteren
Matt Wallace is the author of The Next Fix, The Failed Cities, and the novella series, Slingers. He's also penned over one hundred short stories, some of which have won awards and been nominated for others, in addition to writing for film and television. In his youth he traveled the world as a professional wrestler and unarmed combat and self-defense instructor before retiring to write full-time. He now resides in Los Angeles with the love of his life and inspiration for Sin du Jour's resident pastry chef.
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