Figs: A Global History
αααααΆ 2014 Β· Reaktion Books
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Lusciously sweet and with a complex texture, figs are both a nutritious culinary delicacy and an important symbol in religion and culture. Associated with Christmas since the time of Charles Dickensβnot to mention Dionysus or the Garden of Edenβthe fig is steeped in history. In this account of the festive fruit, David C. Sutton places the fig in its historical context, examining its peculiar origins and the importance it has garnered in so many countries.
Sutton begins by describing the figβs strange biologyβbotanically, it is not a fruit, but rather a cluster of ingrowing flowersβthen considers its Arabian origins, including the possibility that the earliest seeds were transported from Yemen to Mesopotamia in the dung of donkeys. Exploring the history of the fruit in fascinating detail, Sutton postulates that the βforbidden fruitβ eaten by Adam and Eve was not an apple, but a fig; and he discusses the role figs played for the Crusaders and guides readers toward the wonderful fig festivals held today. Chock full of tasty recipes, intriguing facts, and bizarre stories, Figs is a toothsome book of delights.
Sutton begins by describing the figβs strange biologyβbotanically, it is not a fruit, but rather a cluster of ingrowing flowersβthen considers its Arabian origins, including the possibility that the earliest seeds were transported from Yemen to Mesopotamia in the dung of donkeys. Exploring the history of the fruit in fascinating detail, Sutton postulates that the βforbidden fruitβ eaten by Adam and Eve was not an apple, but a fig; and he discusses the role figs played for the Crusaders and guides readers toward the wonderful fig festivals held today. Chock full of tasty recipes, intriguing facts, and bizarre stories, Figs is a toothsome book of delights.
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David C. Sutton is director of literary and archival research projects at the University of Reading, UK, and a trustee of the Oxford Symposium on Food & Cookery.
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