Cooking up Murder
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Café owner, Shawna Taylor, has a flair for cooking up tasty food and treats for the residents of Bisbee, Arizona. She also learns she has a flair for solving mysteries when her best friend becomes the prime suspect in a murder investigation.
Her small town hadn’t suffered a homicide in over fifty years, until the day Sarge Gleason is stabbed in his antique shop with his own vintage dagger. Could he have been murdered by a relative who stands to inherit millions? Or by a shady business partner trying to get away with Sarge’s property? Or is it her own employee who has a closely held motive? Is Shawna working with a murderer?
With the help of her friends, an adventurous fashion diva and a zany yoga instructor, Shawna will derail the handsome local detective’s investigation and stir up the town’s secrets.
Includes Recipe!
P.S. Formerly called Sunset Peak in Cooking up Murder, the real name of the town is Bisbee, which I now use.
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Debbie Ries is an award-winning, New York Times and USA Today best-selling author who grew up on a ranch in southeastern Arizona and has written over one hundred published novels and novellas. She delights in creating stories of suspense, love, and redemption with characters and worlds her readers can get lost in. Debbie and her husband live with their two dogs in Arizona where she enjoys going on long walks, traveling around the world, and searching for her next adventure and new ideas, crazy quilting and listening to audiobooks
