A Lighter Way to Bake
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LorraineтАЩs dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes.
Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugarтАФwithout losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you LorraineтАЩs way is.
A perfect Christmas gift for every baker in your life тАУ or buy it for yourself to have an indulgent but healthy Christmas.
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Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldnтАЩt wait to start her own business, The Cupcake Bakehouse in LondonтАЩs Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.
