Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Food Waste Valorization: Green Techniques in Sustainable Management

The Third Plate: Field Notes on the Future of Food

Fortified Foods

Food Microbiology: Edition 4

Novel Food Analysis: Techniques and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Materials Science and Engineering in Food Product Development

Spirulina in Human Nutrition and Health

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Innovative Technologies for Meat Processing

Brewing – A Practical Approach

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

The Working Garde Manger

Sports Nutrition Methods