Similar ebooks
Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
Engineering Chemistry
Book 7
€2.57
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
€18.52
Renewable Energy Scenarios in Future Indian Smart Cities: A Geospatial Technology Perspective
Kitchen Mysteries: Revealing the Science of Cooking
€18.52
Urban Energy Systems: Modeling and Simulation for Smart Cities
€169.99
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
€13.39
Magnesium Alloys for Biomedical Applications: Advances and Challenges
Nanoscience in Food and Agriculture 4
Book 24
Geoinformatics for Sustainable Urban Development
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum
Optimizing Biofuel Production with Artificial Intelligence
€188.99
Carotenoids: Trends and Advances
Education for the 21st Century - Impact of ICT and Digital Resources: IFIP 19th World Computer Congress, TC-3 Education, August 21-24, 2006, Santiago, Chile
Book 210
Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
Book 51
Advanced Welding Techniques: Current Trends and Future Perspectives
A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology
€1.05
Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste
Functional Foods : Sources and Health Benefits
€39.49
Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals