Microbes in Agri-Forestry Biotechnology

Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients

Biotechnology of Bioactive Compounds: Sources and Applications

Biotechnology of Bioactive Compounds: Sources and Applications

Biofuels and Bioproducts from Lignocellulosic Materials: Volume 3: Biomaterials

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

Microbial Bioprocessing of Agri-food Wastes: Industrial Applications

Bioprocessing for Biomolecules Production

Microbial Functional Foods and Nutraceuticals

Microbial Functional Foods and Nutraceuticals

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials

Postharvest Management of Fresh Produce: Recent Advances

Biofuel Technologies: Recent Developments

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications

Microbial Interventions in Agriculture and Environment: Volume 1 : Research Trends, Priorities and Prospects

Microbial Interventions in Agriculture and Environment: Volume 2: Rhizosphere, Microbiome and Agro-ecology

Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering

Bioprocessing for Biofuel Production: Strategies to Improve Process Parameters