Sliding Filament Mechanism in Muscle Contraction: Fifity Years of Research

Canning and Preserving Guide including Recipes (Boxed Set)

Modeling Performance Measurement: Applications and Implementation Issues in DEA

Objective Food Science & Technology, 3rd Ed.

Advances in Food Mycology

Tissue Engineering

The Third Plate: Field Notes on the Future of Food

Advances in Molecular Oncology

Integration in Respiratory Control: From Genes to Systems

Food Microbiology: Edition 4

Bioactive Components of Milk

The Art of Flavour: Practices and Principles for Creating Delicious Food

Peptides for Youth: The Proceedings of the 20th American Peptide Symposium

Transgenesis and the Management of Vector-Borne Disease

Spirulina in Human Nutrition and Health

Pharmaceutical Biotechnology

Cooked: A Natural History of Transformation

Brain Inspired Cognitive Systems 2008

The Craft and Science of Coffee

Recent Advances in Phototrophic Prokaryotes