How to Make a Killing: Death, Dollars and the Business of Blood

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Mushroom Hunters: On the Trail of an Underground America

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

Eating Animals

Grinding It Out: The Making of McDonald's

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients: A Cookbook

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Indian Kitchen: Secrets of Indian home cooking

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained