Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Biotechnology for Odor and Air Pollution Control

Kitchen Mysteries: Revealing the Science of Cooking

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Without Our Consent

Butchery and Sausage-Making For Dummies

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Biotechnology for Environmental Management and Resource Recovery

Carotenoids: Trends and Advances

Processing of Fruits and Vegetables: From Farm to Fork

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Egg Research and Consumer Information Act Amendments of 1993: Hearing Before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, First Session, on H.R. 1637, September 14, 1993

Spice Bioactive Compounds: Properties, Applications, and Health Benefits