The Glorious Vegetables of Italy

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Recipes for the Heart and Soul

The Glorious Pasta of Italy

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Momofuku Milk Bar: A Cookbook

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Lidia's Italy in America: A Cookbook

Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Classico e Moderno: Essential Italian Cooking: A Cookbook

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Crazy Sweet Creations

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More